Jock & Annie’s Yummy Potatoes

Peel evenly sized potatoes and put into an oven dish (approx enough for 4 people)

Mix the following ingredients together:

1tbsp Instant Chicken Stock                                    1tbsp Dijon Mustard                   1tbsp oil      1/2 cup water                                                              200mls UHT Cream                  Garlic(optional)

Pour over the potatoes and cook covered with foil until tender.  If you have a grill, grill top till golden.  I don’t have a grill so I just remove the foil and cook a while longer uncovered.

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