Cook your choice of Pasta to your liking.
220g Salmon or Trout 200mls UHT Cream Big tsp Garlic Big tsp Butter tbsp Olive Oil tbsp Capers (roughly chopped) Black Pepper taste
Finely chop one half of the Salmon & cut the other half into strips. In a non stick pan heat the butter & oil, add garlic, capers and finely chopped Salmon & cook for 2-3 minutes. (should sizzle). Add cream and strips of Salmon & black pepper. Once it is back to heat remove from stove. Allow sauce to stand a couple of minutes then serve on top of Pasta.
4 or 5 Anchovies 1/2 – 1 cup of bread crumbs
Grind anchovies, add breadcrumbs and mix together with fingers until you can’t tell the anchovies are there to insure a proper mix.